“Almond milk has a higher content of calcium, magnesium and vitamins A, D and E than oat milk, with appreciable quantities of potassium, sodium and sugar among the two alternative milk substitutes depending on the brand and variety,” Pumper says.
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“Almond milk has a higher content of calcium, magnesium and vitamins A, D and E than oat milk, with appreciable quantities of potassium, sodium and sugar among the two alternative milk substitutes depending on the brand and variety,” Pumper says.